Vermont Epicurean - Roasted Garlic Mustard

The taste and aroma of fresh oven-roasted garlic makes this semi-course stone ground mustard the perfect compliment for hearty dishes. Try it as a crusty glaze on roast pork or stir a spoonful into your next gravy or sauce. You'll love it.

Ingredients: Stone Ground Mustard (White Vinegar, Mustard Seed, Water, Salt, Grated Horseradish, Garlic Powder, Onion Powder, Spices, Natural Flavorings), Fresh Roasted Garlic, Apple Cider Vinegar, Water, Salt

	Yellow and brown mustard seeds form the mustard base. The seeds are soaked in a vinegar brine, stone ground, and heated to cook-out excessive bite and sharpness.
	Fresh organic garlic is oven-roasted to a golden perfection. The aroma is intoxicating! After seasoning, the garlic is pureed and added to the mustard base where it melds with the other robust flavors.
	Our specialty mustard is produced by hand right here in Vermont. Small artisan batches and our commitment to quality results in an exceptional product that we know you'll love.